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Portobello Mushroom PitasPortobello Mushroom Pitas
Portobello Mushroom Pitas
Recipes

Recipe Details

Portobello Mushroom Pitas
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Recipe - The Fresh Grocer - Corporate
PortobelloMushroomPitas.jpg
Portobello Mushroom Pitas
Prep Time20 Minutes
Servings4
Cook Time8 Minutes
Calories120
Ingredients
1/2 cup Hellmann's® Light Mayonnaise
1/4 cup grated Parmesan cheese
2 Tbs chopped fresh basil leaves
1 clove garlic, finely chopped
1/4 tsp salt
4 portobello mushroom caps (about 3/4 lb.)
2 medium red onions, cut into 1/4-inch-thick rounds
Lettuce leaves
1 medium tomato, thinly sliced
1 large whole wheat pita breads
Directions

1. In small bowl, combine Hellmann's® or Best Foods® Light Mayonnaise, cheese, basil, garlic and salt; set aside.

 

2. Season mushroom caps and onions, if desired, with salt and ground black pepper. Grill or broil mushroom caps and onions 8 minutes or until tender, turning once.

 

3. To serve, arrange pita breads on serving plates. Evenly spread with 1/2 of the mayonnaise mixture, then top with lettuce, mushroom caps, tomato, hot onion and remaining mayonnaise mixture.

 

Nutritional Information

  • 0 g Total Fat
  • 2.5 g Saturated Fat
  • 15 mg Cholesterol
  • 750 mg Sodium
  • 41 g Total Carbs
  • 6 g Dietary Fiber
  • 8 g Sugars
  • 11 g Protein

20 minutes
Prep Time
8 minutes
Cook Time
4
Servings
120
Calories

Shop Ingredients

Makes 4 servings
1/2 cup Hellmann's® Light Mayonnaise
Hellmann's Light Mayonnaise Light Mayo 30 oz
Hellmann's Light Mayonnaise Light Mayo 30 oz, 30 Ounce
$6.49$0.22/oz
1/4 cup grated Parmesan cheese
ShopRite Shaved Parmesan Cheese, 6 oz
ShopRite Shaved Parmesan Cheese, 6 oz, 6 Ounce
$4.79$0.80/oz
2 Tbs chopped fresh basil leaves
Fresh Basil in Bag, 3 oz
Fresh Basil in Bag, 3 oz, 3 Ounce
$3.49$1.16/oz
1 clove garlic, finely chopped
Fresh Garlic
Fresh Garlic, 4 Ounce
On Sale!
$1.00 avg/ea was $1.20 avg/ea$3.99/lb
1/4 tsp salt
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz, 48 Ounce
$3.99$0.08/oz
4 portobello mushroom caps (about 3/4 lb.)
Bowl & Basket Portabella Mushroom Caps, 6 oz
Bowl & Basket Portabella Mushroom Caps, 6 oz, 6 Ounce
$4.49$0.75/oz
2 medium red onions, cut into 1/4-inch-thick rounds
Red Onion
Red Onion, 10 Ounce
$1.24 avg/ea$1.99/lb
Lettuce leaves
Romaine Lettuce, 1 ct, 20 oz
Romaine Lettuce, 1 ct, 20 oz, 20 Ounce
$2.99$0.15/oz
1 medium tomato, thinly sliced
Tomato On The Vine, 1 ct
Tomato On The Vine, 1 ct, 8 Ounce
On Sale!
$0.65 avg/ea was $1.00 avg/ea$1.29/lb
1 large whole wheat pita breads
Toufayan Bakeries Hearth Baked Whole Wheat Pita, 6 count, 12 oz
Toufayan Bakeries Hearth Baked Whole Wheat Pita, 6 count, 12 oz, 6 Each
$2.49$0.42 each

Nutritional Information

  • 0 g Total Fat
  • 2.5 g Saturated Fat
  • 15 mg Cholesterol
  • 750 mg Sodium
  • 41 g Total Carbs
  • 6 g Dietary Fiber
  • 8 g Sugars
  • 11 g Protein

Directions

1. In small bowl, combine Hellmann's® or Best Foods® Light Mayonnaise, cheese, basil, garlic and salt; set aside.

 

2. Season mushroom caps and onions, if desired, with salt and ground black pepper. Grill or broil mushroom caps and onions 8 minutes or until tender, turning once.

 

3. To serve, arrange pita breads on serving plates. Evenly spread with 1/2 of the mayonnaise mixture, then top with lettuce, mushroom caps, tomato, hot onion and remaining mayonnaise mixture.